Zedda Piras Mirto Rosso 70 cl brings the Sardinian mirto tradition to your shelf or bar counter, a liqueur that Italian customers abroad actively seek out.
Mirto rosso is one of the most iconic liqueurs tied to Sardinian identity: made from myrtle berries, it is the digestivo of that tradition and is instantly associated with the island by anyone familiar with Italian cuisine. Zedda Piras is the benchmark brand in this category, recognised and requested by name in Sardinian restaurants and Italian food shops across Europe.
For a venue looking to offer a genuine journey through Italy's regional liqueur traditions, this product fills a specific and well-defined place on the menu. The 70 cl bottle is the ideal format for by-the-glass service and for display at the spirits counter, with manageable stock rotation even in medium-volume venues.
In Italian food shops across Europe, Mirto Zedda Piras sits naturally on the Italian digestivo shelf alongside other regional specialities.
Zedda Piras Mirto Rosso 70 cl brings the Sardinian mirto tradition to your shelf or bar counter, a liqueur that Italian customers abroad actively seek out.
