Gold Mill Crema Whisky in a 70 cl bottle: a creamy whisky liqueur for bar service, the digestif trolley and after-dinner cocktails in professional venues.
A well-managed whisky cream liqueur is a genuine asset for any bar or restaurant with a structured after-dinner offer. Gold Mill Crema Whisky is easy to store once opened, as long as it is kept refrigerated and stock is rotated regularly: the 70 cl format helps with exactly this, delivering solid yield without tying up too much product at once.
For Italian venues in Spain, Belgium and the other European markets served by Italianabrand.com, keeping a creamy whisky liqueur in the range meets consistent demand, both for by-the-glass service and in cocktail preparation. The 70 cl bottle is the ideal professional format to trial the product and round out your digestif offer.
Gold Mill Crema Whisky in a 70 cl bottle: a creamy whisky liqueur for bar service, the digestif trolley and after-dinner cocktails in professional venues.
