Amaro del Capo Caffo 70 cl: the best-known Calabrian digestif in Italy, served straight, over ice or as a base for cocktails at the bar and restaurant.
Few Italian liqueurs have earned their place on bar counters and restaurant menus with the same consistency as Amaro del Capo Caffo: a digestif that front-of-house staff rarely need to explain, because customers already ask for it by name.
In the dining room it is traditionally served cold, straight or over ice, as a closing note to the meal. Behind the bar it also works in mixed drinks, giving the bartender a bitter base with a distinctive and recognisable profile. The 70 cl bottle, presented with two glasses included, lends itself to window display or direct table service, adding a polished touch at no extra cost.
For a restaurant or bar looking to strengthen its Italian spirits and liqueur offer, Amaro del Capo Caffo is a choice that speaks for itself.
Amaro del Capo Caffo 70 cl: the best-known Calabrian digestif in Italy, served straight, over ice or as a base for cocktails at the bar and restaurant.
