Rio Mare Tuna Fillets in Brine, 180 g tray: ready for salads, starters and cold dishes in the professional kitchen. A well-known and in-demand Italian brand.
In the kitchen, tuna fillets in brine are a versatile base that works across dozens of preparations without overpowering other flavours. Starters, seafood salads, cold tartare, bruschette and summer one-plate dishes are just some of the most common uses in a professional kitchen that needs to respond quickly during service.
Rio Mare is one of the most recognised Italian brands in the canned fish category: your customers ask for it by name, which makes communication easier at the deli counter or on the restaurant menu. The 180 g tray format is easy to portion and works equally well for immediate use or advance preparation for buffets and catering.
Rio Mare Tuna Fillets in Brine, 180 g tray: ready for salads, starters and cold dishes in the professional kitchen. A well-known and in-demand Italian brand.
