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LA NEF RE UOVA LOMPO ROSSO VT GR 50
Norwegian salmon is one of the most requested fish products in European foodservice: versatile, popular with diners and compatible with a wide range of menu concepts. The La Nef 150 g portion suits multiple uses in a professional kitchen, from cold starters and carpaccio to hot mains, tartare, composed salads and buffet finger food.
In pizzerias and trattorias it works well on the menu as a topping for bruschette, crostini or gourmet pizzas. At the deli counter it presents as a ready-portioned reference, ideal for direct sale or for building ready-to-serve platters.
The 150 g format means easier handling and less waste, two factors your business knows matter in a well-run professional kitchen.