Callipo tuna fillets in olive oil, 150 g: ideal for starters, salads and structured dishes in the professional kitchen of Italian restaurants and trattorias.
Callipo is a brand that carries real weight on Italian restaurant menus, and its tuna fillets in olive oil work across a wide range of preparations. The 150 g format delivers a generous portion, equally suited to an elegant starter or a quick main course that can be plated in minutes.
In the kitchen, use them on bruschette and crostini, in seasonal salads, on cold buffet platters or as the base for quick pasta sauces. The fillet texture holds together on the plate, so the product arrives intact at the table without breaking apart during plating.
Callipo tuna fillets in olive oil, 150 g: ideal for starters, salads and structured dishes in the professional kitchen of Italian restaurants and trattorias.
