Baglio Le Mole Nero d'Avola IGT in 75 cl bottles. A full-bodied Sicilian red, suited to menus at Italian restaurants that want to showcase native Italian varieties.
Among the most appreciated native Italian red varieties in international foodservice, Nero d'Avola holds a prominent place: it lists well, pairs with a wide range of main courses, and appeals to guests curious about Italian wine tradition. Baglio Le Mole Nero d'Avola IGT works well by the glass or paired with meat dishes, cured meats and aged cheeses.
In the kitchen, a red of this structure stands up to bold preparations: roasts, braises, pasta al ragù and flavourful meat mains all pair well with a Nero d'Avola that brings body and length. For Italian pizzerias and restaurants looking to expand their list beyond the national classics, this label offers a recognisable and well-positioned alternative. The 75 cl bottle is the professional format that integrates seamlessly into any service.
Baglio Le Mole Nero d'Avola IGT in 75 cl bottles. A full-bodied Sicilian red, suited to menus at Italian restaurants that want to showcase native Italian varieties.
