Bertani Valpolicella Ripasso Rosso 75 cl, an expression of Venetian winemaking tradition. Ideal for Italian restaurants and food stores across Europe looking for an authentic and recognisable red.
Valpolicella is one of the best-known wine areas of the Veneto outside Italy, and the ripasso method is part of the winemaking tradition that has given these wines a well-defined character among Italian reds. Adding a Valpolicella Ripasso to your wine list means bringing a product with clear territorial roots to the table.
Bertani is a brand that trade professionals and many end customers associate directly with this area and its wines. For Italian restaurants operating in Spain, Germany or other European countries, listing a label of this kind meets the curiosity of guests who want to explore the best of Venetian production.
The 75 cl bottle works equally well on a wine list or on the shelf of an Italian food store. Italianabrand.com, a wholesale supplier of authentic Italian food products, ships on pallets across Europe to keep your business consistently stocked.
Bertani Valpolicella Ripasso Rosso 75 cl, an expression of Venetian winemaking tradition. Ideal for Italian restaurants and food stores across Europe looking for an authentic and recognisable red.
