Raffo Birra 3x33cl: the clean-tasting Puglian beer, a natural match for pizza, fried fish, and classic Italian dishes on your menu.
At the table, the right beer choice depends on what the customer is eating. Raffo, a beer with deep roots in Puglia, pairs naturally with the bold flavours of southern Italian cuisine: Neapolitan pizza, fried fish, tomato-based dishes, and olive-driven recipes all find a balanced companion in this beer, one that cleanses the palate without overpowering the food.
For pizzerias and Italian restaurants building a drinks offer that reflects their menu, Raffo also brings a narrative value: it is a beer with a specific origin, born in the heel of Italy, which makes it an authentic choice to present alongside traditional southern dishes.
The 33 cl format is the standard for table service, easy to handle in the dining room and familiar to any customer who knows Italian beer.
Raffo Birra 3x33cl: the clean-tasting Puglian beer, a natural match for pizza, fried fish, and classic Italian dishes on your menu.
