Kirin Ichiban in 33 cl: the Japanese beer to pair with fusion menus, sushi bars and Asian cuisine in venues looking for recognisable international references.
In venues that combine Italian cuisine with fusion offerings or dedicate part of their menu to Asian food, the choice of beer pairing becomes a matter of consistency. Kirin Ichiban is the most recognisable Japanese name in this context, and its presence on the menu signals a thoughtful, curated selection.
The 33 cl can lends itself to a polished table presentation: it can be paired with fish dishes, tempura, sushi or preparations with delicate flavours, where a clean, light beer complements without overpowering. It also works well in tasting menus built around food and beer pairings.
Kirin Ichiban in 33 cl: the Japanese beer to pair with fusion menus, sushi bars and Asian cuisine in venues looking for recognisable international references.
