Franziskaner Hell in the 50 cl bottle is the benchmark German beer for restaurants and beer halls that want to offer an internationally recognised product to a discerning clientele.
Anyone running a restaurant, beer hall or venue with a considered beer list knows how much it matters to offer brands that customers recognise and choose with confidence. Franziskaner is exactly that kind of reference: a name that has long circulated among beer enthusiasts and sells on its own reputation.
The 50 cl bottle is the ideal format for table service when you want to offer a generous pour without draught equipment. It is a solution appreciated by Italian restaurants abroad that want to build an international drinks list without giving up the practicality of bottled beer.
Franziskaner Hell fits naturally into a selection aimed at customers who want something beyond the standard Italian lager, broadening your offer without complicating stock management.
Franziskaner Hell in the 50 cl bottle is the benchmark German beer for restaurants and beer halls that want to offer an internationally recognised product to a discerning clientele.
