Pavesini Double Pavesi, 60 g: the light, versatile Italian biscuit, ideal for dessert preparation in professional kitchens and for bar service.
Compact size, a thin structure and a texture that absorbs liquid without falling apart: Pavesini Double Pavesi, 60 g, lend themselves to a wide range of uses in the kitchen and at the bar, where the convenience of individual pieces makes a real difference during service.
In pastry and restaurant kitchens, Pavesini are a classic base for tiramisù and other spoon desserts: their ability to soften while holding their shape also makes them suitable for semifreddi, charlottes and layered preparations. At the bar, the 60 g pack works perfectly alongside coffee, cappuccino or other hot drinks, easy to portion or serve whole.
Pavesi is a brand that Italian customers know and ask for: adding Pavesini Double to your offering means meeting an established demand with a product that needs no introduction.
Pavesini Double Pavesi, 60 g: the light, versatile Italian biscuit, ideal for dessert preparation in professional kitchens and for bar service.
