Tarallucci Mulino Bianco are shortbread biscuits made with fresh eggs, ideal for bar breakfast service and restaurant dessert trolleys.
Round, crumbly and pleasantly sweet, Tarallucci are among the most requested Italian shortbread biscuits by Italian customers outside Italy. Fresh eggs are listed among the ingredients on the label, contributing to the characteristic texture of the shortcrust pastry that defines them.
In a professional kitchen they lend themselves to several uses: alongside coffee and cappuccino at the bar, as part of small pastry arrangements for buffets, or as a base for mousses and semifreddi on dessert menus. The 350 g pack is easy to handle and allows you to open it during service without unnecessary waste.
Store in a cool, dry place to preserve crumbliness until use. For your business, Mulino Bianco is a name that end customers recognise immediately, with no introduction needed.
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Tarallucci Mulino Bianco are shortbread biscuits made with fresh eggs, ideal for bar breakfast service and restaurant dessert trolleys.
