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On a breakfast buffet or behind the bar counter, Mulino Bianco Biscotti Cuor di Bosco are an easy, confident choice: the brand name alone is enough to reassure Italian customers and those who seek out Italian products abroad.
In the kitchen and at the counter, these biscuits work across several moments of service. They pair naturally with coffee and cappuccino at breakfast, can accompany creams, ice cream and mousses as a base or garnish, or be served in a small bowl as a light end-of-meal treat. Their texture and size make them easy to portion and present in a variety of settings.
Bar breakfast service, table service and buffet
Accompaniment to creams and spoon desserts
Served loose or on a small plate as an after-dinner bite
