Cocoa shortbread with chocolate chips by Tre Marie: a breakfast and snack product that appeals to customers who know and trust the great Italian brands.
Cocoa shortbread enriched with chocolate chips: Tre Marie's Ancora Uno is a biscuit that fits naturally into both breakfast and afternoon breaks. In a professional kitchen it can be served as it is alongside a hot drink, or used as a base for dessert preparations: crumbled over a gelato cup, arranged on a dessert platter or used as a simple but effective finishing touch on a plated dish.
The 315 g format is easy to portion and present at the table or on the counter. For restaurants and bars looking for a recognisable sweet product, the Tre Marie name works as an instant guarantee in the eyes of the end customer.
Cocoa shortbread with chocolate chips by Tre Marie: a breakfast and snack product that appeals to customers who know and trust the great Italian brands.
