Canestrellini from Biscottificio del Sassello, 125 g: biscuits rooted in Ligurian tradition, made with selected ingredients and suited to deli counters and Italian speciality shop shelves.
Biscottificio del Sassello has its roots in the inland hills of Liguria, where canestrellini are an integral part of local baking tradition. These small flower-shaped biscuits, delicate and crumbly, owe their texture to carefully selected ingredients and a production process that stays true to the original recipe.
For an Italian food shop or a deli counter looking to offer something authentic beyond mainstream biscuit lines, Canestrellini del Sassello are a product with a recognisable story and a distinctive flavour profile. The 125 g format is well suited to shelf display and works equally well as part of a buffet or catering selection where a quality Italian biscuit assortment is called for.
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Specific References
Canestrellini from Biscottificio del Sassello, 125 g: biscuits rooted in Ligurian tradition, made with selected ingredients and suited to deli counters and Italian speciality shop shelves.
