Divella Briotti Panna e Cacao 400 g: Italian biscuits made with fresh eggs, pasteurised cream and cocoa, produced in Italy and suited to bars and Italian grocery stores.
Every Briotti Divella is made to a recipe that brings together carefully selected ingredients: 5.6% fresh eggs, fresh pasteurised cream and cocoa powder processed with an acidity regulator, resulting in a soft biscuit with a well-balanced flavour. Italian origin is declared on the label, confirming an authentic product.
Ingredients like fresh eggs and pasteurised cream set the Briotti apart from standard biscuits and reflect a genuine attention to raw material quality that comes through in the finished product. The 400 g pack suits bar counters, hospitality breakfast service and grocery store display alike.
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Specific References
Divella Briotti Panna e Cacao 400 g: Italian biscuits made with fresh eggs, pasteurised cream and cocoa, produced in Italy and suited to bars and Italian grocery stores.
