Gullón Cuor di Cereale with hazelnut cream in a 220 g format: filled biscuits suited to the bar counter, buffets and breakfast service in professional catering.
At the hotel breakfast buffet, the restaurant morning service or the bar counter, hazelnut cream filled biscuits always find their place. Gullón Cuor di Cereale with hazelnut cream fits these settings thanks to a 220 g format that slots easily into any table display or shelf unit.
In a professional kitchen they can be served as they are alongside a hot drink, used to complete a dessert trolley or placed at a self-service station. Their structure makes them easy to handle even in high-paced service environments, where the practicality of an individual biscuit matters as much as the flavour.
Italianabrand.com offers this Gullón line to Italian wholesale food businesses and professional operations looking for a complete biscuit range suited to catering.
Gullón Cuor di Cereale with hazelnut cream in a 220 g format: filled biscuits suited to the bar counter, buffets and breakfast service in professional catering.
