Divella Ottimini Classici are dry biscuits made with wheat flour and sunflower oil, well suited to Italian food retail shelves and restaurant breakfast service.
Among classic Italian dry biscuits, Divella Ottimini Classici stand out for their straightforward recipe: wheat flour from EU-grown grain milled in Italy, sunflower oil, fresh eggs and a few other ingredients. A clean, simple formulation that meets the expectations of customers looking for a biscuit with a familiar taste and an honest ingredient list.
For your business, the 400 g pack offers the right yield for daily bar or food retail turnover. Ottimini keep well, maintain their crumbly texture and work just as well eaten on their own as paired with creams or hot drinks in a breakfast service.
Italianabrand.com offers Divella Ottimini as a distributor of Italian products across Europe, with shipments covering Spain and Belgium among other markets, where demand for branded Italian biscuits is steadily growing.
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Divella Ottimini Classici are dry biscuits made with wheat flour and sunflower oil, well suited to Italian food retail shelves and restaurant breakfast service.
