CART

List of products by brand GALLO

Gallo rice: a professional range of Italian rices for risottos, salads and specialty formats, designed for foodservice and specialist retail.

There are 19 products.

Showing 1-19 of 19 item(s)
pasta-rice
GALLO RISO ARBORIO KG 1
Gallo Riso Arborio in a 1 kg pack: a trusted staple recognised by customers for creamy risottos and professional kitchen use. Available wholesale...
SEE PRICE
GALLO RISO BLOND RISOTTI KG 1
    OFFER
    until 14/10/26
    OFFER
    until
    14/10/26
pasta-rice
GALLO RISO BLOND RISOTTI KG 1
Gallo Blond Risotti rice in a 1 kg format: an Italian classic for professional kitchens that want to serve quality risotto with a brand their...
SEE PRICE
pasta-rice
GALLO RISO CARNAROLI KG 1
Gallo Riso Carnaroli 1 kg is the go-to product for restaurants and pizzerias that want to serve a quality risotto backed by a brand customers...
SEE PRICE
pasta-rice
GALLO RISO ORIGINARIO GR 500
Riso Gallo Originario 500 g is a versatile choice for professional kitchens. A sought-after reference for restaurants, delis and Italian grocery...
SEE PRICE
pasta-rice
GALLO RISO ORIGINARIO KG 1
Riso Gallo Originario in a 1 kg professional format, suited to high-volume kitchens. A solid reference for businesses that need quality and...
SEE PRICE
pasta-rice
GALLO RISO RIBE KG 1
Gallo Riso Ribe 1 kg: a classic, in-demand product that fits naturally on the menu of an Italian restaurant or on the shelf of an Italian grocery...
SEE PRICE
pasta-rice
GALLO RISO ROUGE GR 500
Gallo Rouge Integrale 500 g: a visually distinctive product, suited to creative menus and Italian food shop shelves looking for something beyond...
SEE PRICE
pasta-rice
GALLO RISO VENERE GR 500
Gallo Riso Venere in a 500 g format: ideal for restaurants and trattorias looking for a rice with a distinctive dark colour and aromatic profile to...
SEE PRICE

On Italianabrand.com you will find a wide range of Gallo rices in professional formats, selected to meet the needs of restaurant kitchens and Italian deli shelves. From Arborio and Carnaroli for traditional risottos, to Ribe for versatile cooking, through to Venere, Rouge Integrale and three-grain rice for those looking to add variety to the menu or the specialty section.

The available formats, both in cartons and one-kilogram bags, suit the day-to-day management of the professional kitchen and the display needs of the point of sale. Gallo is a name that Italian customers recognise immediately, an important factor for businesses serving a demanding Italian clientele abroad.

  • Carnaroli and Arborio for risottos
  • Ribe, Blond Insalate and Basmati for first courses and side dishes
  • Venere, Rouge Integrale and three-grain rice
  • Carton and one-kilogram formats for professional use