GALLO RISO ARBORIO GR 500 SV

When risotto is the centrepiece of the menu, the rice variety makes all the difference. Gallo Arborio is one of the most widely used varieties in Italian foodservice, valued for its ability to absorb flavours while maintaining a creamy, even cook, an essential quality during continuous table service.

In the kitchen, Arborio lends itself to classic preparations such as risotto alla milanese, porcini mushroom risotto or seasonal vegetable risotto, as well as more contemporary dishes that call for a grain that holds up well through mantecatura. The Gallo brand ensures a consistently selected grain that allows chefs to work with predictable cooking times every time.

• Variety suited to classic mantecatura
• Grain that holds up well through extended cooking
• Ideal for traditional risottos and modern interpretations
• Gallo brand, well known and appreciated in the kitchen and front of house