BARILLA SENZA GLUTINE SPAGHETTI GR 400

Anyone running an Italian restaurant or pizzeria knows how often guests ask for a pasta dish suitable for those who avoid gluten. Barilla Spaghetti Senza Glutine are formulated specifically for gluten-intolerant diners and bring the most iconic long pasta format in Italian cuisine to the table, under a brand your customers already know and expect to find.

With an 11-minute cooking time, these spaghetti fit smoothly into kitchen service. The product stores in a cool, dry place and suits any professional setting: from the restaurant dining room to the Italian deli shelf, through to buffets and catering. Choosing a well-known brand like Barilla for this category reduces the risk of hesitation at the point of purchase and adds perceived value to the dish.