Garofalo Farfalline N.23, 500g: a small, versatile format perfect for soups, cold pasta salads and light dishes that add variety to an Italian food service menu.
Small, light and instantly recognisable with their butterfly shape, farfalline work across a range of preparations that larger formats simply cannot cover with the same result. In a professional kitchen they are the go-to choice when you need a pasta that blends well with other ingredients without overpowering them.
Garofalo Farfalline N.23 are well suited to soups and broths, cold pasta salads for buffets and catering, and light dishes for summer menus or lighter menu sections. The Garofalo brand ensures even cooking that makes life easier in the kitchen even during the busiest service periods.
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Garofalo Farfalline N.23, 500g: a small, versatile format perfect for soups, cold pasta salads and light dishes that add variety to an Italian food service menu.
