Garofalo Candele, 500g: a long, tubular shape from the great Neapolitan tradition, broken by hand in the kitchen and perfect for rich condiments and slow-cooked sauces.
Candele are handled differently from other pasta formats in the kitchen: the long tube is broken by hand before cooking, a simple gesture rooted in tradition that allows the shape to take on dense, structured sauces. Slow-cooked ragù, meat sauces, baked preparations: candele hold up well during cooking and deliver a full, satisfying texture on the plate.
For a restaurant looking to feature a format with a story, one that communicates Italian culinary culture in an authentic way, Garofalo Candele are a concrete choice. This is not a shape you find everywhere, and that relative rarity becomes an added value for any business looking to differentiate its menu.
The 500g pack fits naturally into the daily workflow of a professional kitchen, backed by the consistent quality that the Garofalo name stands for on the international market.
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Specific References
Garofalo Candele, 500g: a long, tubular shape from the great Neapolitan tradition, broken by hand in the kitchen and perfect for rich condiments and slow-cooked sauces.
