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Antiche Tradizioni Gragnano Calamaretti in the 500 g format are the ideal pasta for restaurants and pizzerias looking for an authentic Campanian shape that Italian customers recognise and appreciate for its cooking performance.
Antiche Tradizioni Gragnano is a clear reference point for anyone who wants to put a pasta on the menu that genuinely reflects its Campanian origin. Calamaretti in the 500 g format are aimed at Italian restaurants, pizzerias and grocery stores with a discerning Italian customer base, one that can tell the difference between a quality pasta and a generic alternative.
The professional 500 g format integrates easily into an active kitchen's stock management, with a cooking performance that rewards flavourful sauces and seafood preparations, traditionally paired with this pasta shape in the cuisine of Southern Italy.
Pasta from Gragnano with a recognisable territorial identity
Suited to Italian restaurants and pizzerias across Europe
500 g format practical for professional kitchen use
In demand among Italian customers as a familiar product
Ideal for menus that celebrate the Campanian tradition
Antiche Tradizioni Gragnano Calamaretti in the 500 g format are the ideal pasta for restaurants and pizzerias looking for an authentic Campanian shape that Italian customers recognise and appreciate for its cooking performance.
