Barilla Corallini N.31 are the go-to Italian soup pasta. Ideal for broths, minestroni and soups served in professional restaurants and canteens.
When it comes to building a classic Italian soup dish, Barilla Corallini N.31 are the reference format. Small and uniform, they cook evenly and work across all broth and soup preparations: from vegetable minestroni to meat broths, from enriched purees to legume soups that are a staple on the menus of Italian restaurants and trattorias across Europe.
In a professional kitchen, their firm texture after cooking allows for advance preparation without the pasta breaking down, a real advantage for high-volume services and canteen kitchens.
Made with durum wheat semolina milled in Italy, this Barilla pasta delivers the consistent performance and brand recognition that customers expect from a leading Italian name.
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Specific References
Barilla Corallini N.31 are the go-to Italian soup pasta. Ideal for broths, minestroni and soups served in professional restaurants and canteens.
