Garofalo Penne Ziti Lisce n.69, 500 g – a smooth, elongated pasta shape suited to light sauces and delicate condiments. A classic reference for professional Italian cuisine.
Penne ziti lisce are defined by their smooth surface and oblique-cut ends, features that make them the right choice for lighter sauces and oil- or fresh tomato-based condiments, where the pasta should complement rather than overpower the dressing.
Garofalo has a long-established reputation in the pasta industry, and the brand is appreciated by Italian customers throughout Europe. For your business, offering a classic format under a well-known name reduces hesitation at the point of purchase and builds confidence with the end customer.
Penne Ziti Lisce n.69 also work well in cold preparations and buffet settings, where pasta texture after cooking is a key factor in overall service quality.
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Specific References
Garofalo Penne Ziti Lisce n.69, 500 g – a smooth, elongated pasta shape suited to light sauces and delicate condiments. A classic reference for professional Italian cuisine.
