Barilla Reginette are a long pasta with a wavy edge, perfect for rich, hearty sauces. A visually striking choice for any Italian restaurant menu.
With their ruffled edges on both sides, reginette bring real character to the plate. In the kitchen they perform best with full-bodied sauces, meat ragù, vegetable-based condiments or creamy dressings: the wavy border holds the sauce and delivers a generous, satisfying bite every time.
For the chef of an Italian restaurant, reginette also offer a visual appeal: their distinctive shape works well both as a plated first course and in buffet or banqueting presentations. The Barilla brand ensures consistent quality and instant recognition from the end consumer, in Italy and abroad alike.
A shape worth keeping in your professional kitchen to broaden your long pasta offering with a genuinely eye-catching alternative.
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Specific References
Barilla Reginette are a long pasta with a wavy edge, perfect for rich, hearty sauces. A visually striking choice for any Italian restaurant menu.
