DIVELLA N 6 BUCATINI GR 500

Among the pasta formats most closely tied to Southern Italian tradition, bucatini hold a special place: their thickness and hollow centre give them a unique texture when cooked and make them an ideal match for bold, rich sauces. Divella, a long-established name in Italian pasta, produces this format following a tradition deeply rooted in Apulian food culture.

For Italian restaurants and trattorias offering an authentic menu, Divella Bucatini n.6 are a natural choice: customers recognise them, and chefs can count on consistent behaviour in the pot. The 500g pack is the standard professional format, suited to any type of service.

• Classic format from the Italian tradition
• Brand recognised by the end customer
• Suited to restaurant and trattoria menus
• Consistent and reliable cooking results