Garofalo Calamarata, 500g: a specialty shape from the Neapolitan tradition, with its distinctive large rings that echo the look of fried calamari. Perfect for menus that celebrate authentic Italian pasta.
Among Italian pasta specialities, calamarata holds a prominent place in the Campanian tradition: the name itself describes its shape, large rings that on the plate evoke the classic fried calamari rings of Neapolitan cuisine. It is a format that speaks to a specific culinary heritage without needing any explanation, and that brings an immediate cultural reference to an Italian restaurant menu abroad.
Garofalo is one of the producers most closely associated with this shape outside Italy, where demand for authentic, branded Italian pasta continues to grow. Featuring calamarata on the menu sets your offering apart from more common formats and gives guests something unmistakably Italian.
The 500g pack is designed for the professional kitchen: a manageable size for daily preparation, with the consistent performance that defines Garofalo pasta.
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Specific References
Garofalo Calamarata, 500g: a specialty shape from the Neapolitan tradition, with its distinctive large rings that echo the look of fried calamari. Perfect for menus that celebrate authentic Italian pasta.
