GAROFALO N 64 FUSILLI BUCATI CORTI GR 500

Compared to standard fusilli, the short hollow format adds an internal cavity that captures the sauce from two directions: along the ridged spiral surface and inside the tube. This makes it particularly effective with thick sauces, meat-based condiments or chunky ingredients that work their way into the pasta during tossing.

Garofalo is a brand that Italian customers recognise and trust, a real advantage for anyone running an Italian restaurant or stocking an Italian food shelf outside Italy. The 500 g format fits naturally into the daily workflow of a professional kitchen.

Fusilli Bucati Corti n.64 is a solid choice for operators who want to offer an Italian pasta first course with a format that is less predictable but just as versatile.