Barilla Farfalline N.59 are a small butterfly-shaped pasta, well suited to light soups, cold pasta salads and varied menu options for restaurants and buffet services.
The farfalla shape, in its different sizes, is one of the formats that best expresses Italian pasta culture: a form rooted in the tradition of family dining that has steadily earned its place on professional menus. Barilla Farfalline, the smaller version of the range, bring that heritage into the kitchen in a format that is easy to handle and quick to cook.
In a professional kitchen they perform well in light soups, cold preparations and buffet displays where presentation matters as much as flavour. Their compact size also makes them a practical choice for menus designed to cater to a diverse clientele.
Barilla is a brand that Italian customers and anyone seeking authentic Italian products abroad recognise and trust, a reassurance that translates directly into confidence at the shelf or on the plate.
Data sheet
Specific References
Barilla Farfalline N.59 are a small butterfly-shaped pasta, well suited to light soups, cold pasta salads and varied menu options for restaurants and buffet services.
