Oro Giallo fresh Calamarata 450 g is the ideal choice for restaurants looking to serve a bold, distinctive first course that pairs perfectly with rich sauces and seafood condiments.
Few pasta shapes hold up to bold sauces the way calamarata does: its wide, tubular cut catches the sauce in every bite, making it the centrepiece of seafood menus and traditional Neapolitan and Campanian first courses. Oro Giallo fresh Calamarata 450 g is designed for kitchens that want to offer a dish with a strong, recognisable character that sets their menu apart.
In the kitchen it pairs naturally with shellfish, molluscs and flavourful sauces: its al dente texture, typical of fresh pasta, enhances preparations where the pasta itself needs to take centre stage. The quick cooking time is a real advantage during service, when every minute counts.
Oro Giallo fresh Calamarata 450 g is the ideal choice for restaurants looking to serve a bold, distinctive first course that pairs perfectly with rich sauces and seafood condiments.
