Garofalo Ditali n.52, 500g: a classic short pasta shape that fits a wide range of traditional Italian preparations, from soups to baked dishes, suited to any professional kitchen.
Short, cylindrical and versatile, Ditali are one of the most widely used pasta shapes in Italian cooking when it comes to legume dishes, thick soups and hearty broths. Their compact diameter makes them ideal for preparations where the pasta needs to blend with other ingredients rather than take centre stage.
In a professional kitchen, Garofalo Ditali n.52 cover a broad range of uses: bean or lentil soups, minestrone, cold pasta salads, baked tray dishes. They cook quickly and deliver a consistent result, two qualities that anyone working with high volumes will appreciate.
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Garofalo Ditali n.52, 500g: a classic short pasta shape that fits a wide range of traditional Italian preparations, from soups to baked dishes, suited to any professional kitchen.
