Fini Granclas Gran Tortello ai Funghi 250 g: versatile fresh filled pasta for the kitchen, well suited to seasonal menus and catering in the restaurant trade.
A mushroom filling opens up a wide range of preparations on an Italian restaurant menu: from classic butter and sage to richer cream or reduced stock sauces. Gran Tortello ai Funghi Fini Granclas lends itself to all of these with the simplicity of a ready-to-cook fresh pasta that cuts preparation time without compromising the result on the plate.
For restaurants and pizzerias with an active kitchen, adding this tortello to an autumn or winter seasonal menu means having a first course that guests immediately recognise and enjoy. Fresh mushroom-filled pasta also works well in catering and buffet settings where a touch of authentic Italian cooking is part of the offer.
Fini Granclas Gran Tortello ai Funghi 250 g: versatile fresh filled pasta for the kitchen, well suited to seasonal menus and catering in the restaurant trade.
