Barilla Tortiglioni Senza Glutine 400g: a robust classic from the Italian pasta tradition, offered under one of the most recognisable names in Italian food.
Tortiglioni is a format rooted in the Southern Italian pasta tradition, valued for its ability to capture sauce in its ridged surface and hollow centre. Barilla brings this classic into its gluten-free range, preserving the visual and structural qualities that make the format recognisable and popular across Europe.
For an Italian grocery store or a restaurant looking to offer a gluten-free alternative without stepping away from the great Italian pasta tradition, Barilla Tortiglioni Senza Glutine sit naturally alongside the rest of the assortment. The strength of the brand ensures that customers find on the shelf or on the menu a product they already know, even in this specific version.
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Barilla Tortiglioni Senza Glutine 400g: a robust classic from the Italian pasta tradition, offered under one of the most recognisable names in Italian food.
