Garofalo Fusillone 500 g is the larger version of the classic fusillo: a wide spiral that holds sauces and stands up to longer cooking times, ideal for Italian restaurant menus across Europe.
Choosing fusillone means working with a shape that outperforms many others when paired with bold, hearty sauces. The wider spiral increases the surface area compared to standard fusilli, allowing the sauce to penetrate deeply and delivering a richer, more consistent result on the plate. For a professional kitchen running at high volume, that means reliable performance service after service.
Garofalo is one of the most recognised brands in the wholesale Italian food sector for restaurants across Europe: stocking it means bringing a name into your kitchen that your staff already knows and your guests already trust. Fusillone is a specialty format that belongs on any menu built around a carefully selected pasta list.
Italianabrand.com supplies Italian restaurants and Italian grocery stores in Spain, Belgium and across Europe, making it easy to keep this product consistently available in your stockroom.
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Specific References
Garofalo Fusillone 500 g is the larger version of the classic fusillo: a wide spiral that holds sauces and stands up to longer cooking times, ideal for Italian restaurant menus across Europe.
