La Molisana Penne Rigate n.20 bring a classic ridged pasta format to the table – one that customers of Italian restaurants and grocery stores across Europe consistently ask for.
Some pasta formats define Italian food culture better than others. La Molisana Penne Rigate n.20 are in that category: a staple of the Italian table that has never gone out of demand, whether at home, in restaurants or in Italian delis across Europe.
The ridged surface is what sets this format apart: it grips the sauce and delivers a result in the kitchen that any professional cook will recognise immediately. La Molisana is a brand rooted in Molise, a region where dried pasta production is part of the local food identity.
For businesses stocking authentic and recognisable Italian products, Penne Rigate n.20 in the 500 g format are a solid, consistent reference that earns its place on every order.
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Specific References
La Molisana Penne Rigate n.20 bring a classic ridged pasta format to the table – one that customers of Italian restaurants and grocery stores across Europe consistently ask for.
