La Molisana Maccheroni N.37 in 500 g packs are a versatile format that earns its place on any Italian menu, ready for a wide range of preparations in a professional kitchen.
Among short pasta formats, maccheroni have a permanent place on Italian restaurant menus: they hold sauce well, work for quick preparations and suit both daily specials and more structured dishes. In the kitchen, they cover a wide range of recipes, from rich meat sauces to baked dishes where the pasta needs to absorb and retain flavour.
La Molisana N.37 delivers a maccherone that cooks evenly and is easy to work with during a fast-paced service. For anyone running a professional kitchen with a broad menu, having such a versatile and recognisable format in stock is a practical choice.
Also well suited to the deli counter and cold preparations for catering and buffet, La Molisana Maccheroni are a format that is hard to leave out of any assortment.
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La Molisana Maccheroni N.37 in 500 g packs are a versatile format that earns its place on any Italian menu, ready for a wide range of preparations in a professional kitchen.
