Barilla Conchigliette n.39, 500 g: a small shell-shaped pasta rooted in Italian tradition, perfect for soups, broths and regional dishes. Ideal for Italian restaurants and food shops across Europe.
Conchigliette is one of the most deeply rooted formats in Italian pasta tradition, tied to home cooking and trattoria menus that have been passed down through generations. The shell shape catches broths and thick sauces, which is why it appears in regional recipes from north to south, often paired with pulses, vegetables or rustic soups.
Barilla brings this format into its classic numbered range, delivering the consistent cook and reliable yield expected from a global reference in Italian pasta. For Italian restaurants in Germany, France and the Netherlands, stocking a Barilla product means meeting the demand of customers who look for familiar flavours and trusted brands.
The 500 g format works equally well in a professional kitchen and on the shelf of an Italian food shop, where customers spot the brand instantly and buy with confidence.
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Specific References
Barilla Conchigliette n.39, 500 g: a small shell-shaped pasta rooted in Italian tradition, perfect for soups, broths and regional dishes. Ideal for Italian restaurants and food shops across Europe.
