Barilla tortellini with prosciutto crudo: a classic Italian filled pasta for restaurant and trattoria menus looking for a first course that guests know and love.
Putting a dish on the menu that customers already know and appreciate is a smart move for any food business. Barilla tortellini with prosciutto crudo are among the most requested filled pasta formats in Italian catering, delivering consistent results that meet high expectations every time.
In the kitchen they work beautifully in classic meat broth, but also with cream-based sauces, white condiments or more contemporary preparations. Cooking is quick and manageable even during peak service, which is exactly what a busy professional kitchen needs.
Barilla is a brand your end customers recognise immediately, and that recognition translates directly into confidence in your menu.
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Barilla tortellini with prosciutto crudo: a classic Italian filled pasta for restaurant and trattoria menus looking for a first course that guests know and love.
