Garofalo Casarecce Integrali, 500 g: wholegrain durum wheat pasta from one of the benchmark brands in professional Italian foodservice.
Garofalo is a Campanian pasta producer with a long-standing reputation in semolina pasta, and the wholegrain range brings a traditional format like casarecce to the plate with the texture and consistency that come from whole-grain milling. The base ingredient is durum wheat, processed to retain the characteristics of wholegrain flour, giving the pasta a darker colour and a rough surface that holds sauce exceptionally well.
In the kitchen, Garofalo Casarecce Integrali pair effectively with hearty sauces, seasonal vegetables, pulses and southern Italian preparations, where the roughness of the format enhances the coating of the condiment. For Italian restaurants looking to broaden their first-course offer with an alternative to classic white semolina pasta, this line fits naturally into the menu without requiring any changes to kitchen workflow.
Data sheet
Specific References
Garofalo Casarecce Integrali, 500 g: wholegrain durum wheat pasta from one of the benchmark brands in professional Italian foodservice.
