DIVELLA N 22 ELICOIDALI GR 500

Elicoidali is a pasta shape with deep roots in Italian tradition: its tubular form with a helical ridge is not just a visual choice, but a functional one designed to hold sauce evenly. In a professional kitchen, this translates to a more balanced dish and a presentation that showcases the chef's chosen condiment.

Divella Elicoidali n. 22 carries the reputation of a well-established Apulian brand with a strong place in Italian pasta culture, recognised by customers who look for authenticity when dining out or shopping for Italian products. For Italian venues across Europe, serving Divella pasta is a straightforward way to communicate genuine Italian provenance.

The 500 g format suits daily kitchen management, with even cooking that keeps service running smoothly even during peak hours.