Barilla Ditaloni Rigati n.49 in 500g: the larger shape in the ditalini family, ideal for hearty soups and professional kitchen preparations.
In the Barilla range, Ditaloni Rigati n.49 stand out for their wider structure compared to similar shapes: a deliberate choice for adding body to soups and broth-based dishes served in the dining room. The ridged surface works in sync with rich stocks and thick sauces, holding up through cooking in the rhythm of a busy professional kitchen.
Barilla is a brand your customers recognise instantly, wherever your restaurant or shop is located. Choosing a shape like this means putting a product on the menu that needs no introduction. For kitchens featuring traditional Italian dishes, Ditaloni Rigati fit naturally into cold-season first courses and hearty legume plates.
The 500g pack integrates easily into professional storage management, with a shelf life suited to wholesale supply.
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Specific References
Barilla Ditaloni Rigati n.49 in 500g: the larger shape in the ditalini family, ideal for hearty soups and professional kitchen preparations.
