DIVELLA MEZZE PENNE RIGATE 42 GR 500

Mezze penne rigate are one of the most practical formats for a busy service kitchen: the smaller size compared to standard penne shortens cooking time and makes portioning easier, two factors that make a real difference during a full service.

The ridged surface holds sauces evenly and delivers a consistent result plate after plate, whether you are working with a rich meat sauce, a vegetable-based dressing or a baked preparation. For pizzerias with a kitchen, trattorias and Italian restaurants looking for a dry pasta from a recognised Italian brand, Divella Mezze Penne Rigate are a solid and dependable choice.

• Compact format, fast cooking and easy portioning
• Ridges that hold every type of sauce effectively
• Suitable for pasta courses, baked dishes and buffets
• Well-known Italian brand, appreciated by restaurant customers