Scialatielli Pasanie by Pasta Mediterranea, 450 g: a fresh pasta with a distinctive cut, ideal for adding a Southern Italian first course with real character to your menu.
The width and thickness of Scialatielli Pasanie make them one of the most interesting fresh pasta formats for menus with a Southern Italian focus. In the kitchen they are practical: short cooking times, a texture that holds up well to sauces and a presence on the plate that immediately catches the customer's eye.
The fresh 450 g format is ready to use without any additional preparation, making it particularly useful during the fast-paced service of a pizzeria or Italian restaurant. It pairs naturally with seafood sauces, vegetable-based condiments or legume preparations, which are among the most representative combinations of Southern Italian cooking.
For your business, offering a quality fresh scialatiello means adding a dish to the menu that stands apart from standard formats and meets the end customer's demand for authenticity.
Scialatielli Pasanie by Pasta Mediterranea, 450 g: a fresh pasta with a distinctive cut, ideal for adding a Southern Italian first course with real character to your menu.
