Divella Paccheri n.80: a true Italian pasta classic, ideal for professional kitchens looking to offer a dish with real character. The 500g format makes stock management straightforward.
Few pasta shapes carry a tradition as distinctive as the pacchero: a wide, generous tube that has earned a permanent place on the menus of Italian restaurants with a serious commitment to regional cooking.
Divella Paccheri n.80 bring all the strengths of this format to the professional kitchen: the outer surface holds the sauce, the structure stands up well to oven cooking and stuffed preparations, giving chefs real creative freedom. For an Italian restaurant outside Italy, putting paccheri on the menu means offering guests an authentic taste of southern Italian cuisine.
Divella is a recognised and sought-after brand: adding it to your range strengthens the credibility of your Italian offer, whether in the dining room or on the shelf of an Italian deli.
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Specific References
Divella Paccheri n.80: a true Italian pasta classic, ideal for professional kitchens looking to offer a dish with real character. The 500g format makes stock management straightforward.
