Divella Mafaldine Regionali n.81 are a long pasta with wavy edges, ideal for Italian restaurants and pizzerias across Europe looking for recognisable formats their customers will appreciate.
Some pasta shapes carry a direct connection to the gastronomic culture of southern Italy, and Mafaldine are among them: long, flat, with their distinctive ruffled edges that hold the sauce and make every dish instantly recognisable. Divella, a well-known and sought-after Italian brand, includes them in the Regionali line to meet the needs of those who work in the kitchen day in, day out to a high standard.
For Italian restaurants and delis operating in Germany, France or other European markets, featuring a format like this on the menu means offering customers something genuinely authentic, with a name that evokes a specific culinary tradition. The 500 g pack fits easily into professional kitchen management.
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Specific References
Divella Mafaldine Regionali n.81 are a long pasta with wavy edges, ideal for Italian restaurants and pizzerias across Europe looking for recognisable formats their customers will appreciate.
