Divella Calamari n.46: a short tube pasta built for professional kitchens that need variety and staying power on the plate. A reliable choice for structured sauces and menu-ready dishes.
A format that performs in the kitchen and sells well in the dining room: Divella Calamari n.46 is the right choice for businesses running an Italian menu abroad and looking for recognisable references with dependable results across all types of sauce.
Restaurants, trattorias and Italian delis will find this a versatile option: the short tube holds up to longer cooking times, catches the sauce effectively, and works equally well for classic first courses and more elaborate professional preparations.
Divella is a well-known Italian brand that customers recognise and trust, making this an easy sell both at the table and on the shelf of an Italian food shop. The 500g pack fits neatly into the stock rotation of any organised kitchen.
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Specific References
Divella Calamari n.46: a short tube pasta built for professional kitchens that need variety and staying power on the plate. A reliable choice for structured sauces and menu-ready dishes.
