Garofalo Ditalini Rigati n. 55, 500 g, a classic Italian pasta shape for soups and broths. A recognised brand reference for restaurants and pizzerias with a traditional menu.
Garofalo is one of the most recognised pasta brands among guests at Italian restaurants abroad: featuring ditalini rigati n. 55 on your menu means relying on a name that needs no introduction and that reinforces the authenticity of your offer.
Ditalini rigati are the go-to shape for Italian soups, broths and baked pasta dishes: the ridged surface holds the sauce and delivers consistent cooking performance suited to the demands of professional service. The 500 g pack makes stock management in the kitchen straightforward.
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Specific References
Garofalo Ditalini Rigati n. 55, 500 g, a classic Italian pasta shape for soups and broths. A recognised brand reference for restaurants and pizzerias with a traditional menu.
